We opened our first Pada Sushi location in 2008 with the idea of offering restaurant-quality sushi with grocery store convenience. Since then, we have expanded into grocery stores all across Southern California with rave reviews and a loyal customer following.
All of our sushi is made fresh, daily, by a professionally trained sushi chef. We do not make our sushi by machine or add preservatives and our sushi does not sit on the shelf for days at a time. Our customers can tell the difference and their repeat business is a testament to the appreciation they have for quality and freshness.
We want to hear from YOU! Please leave us a Yelp review on your closest location’s page, reach out using our contact form, or tag us in your Twitter, Instagram, and Facebook posts using the hashtag #padameansfresh.